And then we made Nagi's one pot Cajun beef pasta recipe (https://www.recipetineats.com/one-pot-cajun-beef-pasta/)!
Absolutely delicious as always, but I think her recipe assumes you have a significantly larger pot because the amount of water ended up being a fair bit too much and it came out rather on the soupy side (plus the cheese on top at the end didn't melt as much as I was hoping). It made like six and a half serves though, and I'm sure that the extra liquid will all be absorbed by the pasta for the leftovers.
