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Aw yeah, using our barbecue for the first time in probably six months. Chicken that's been marinated in miso, soy sauce, rice wine vinegar, and sesame oil. We had it with rice and green beans and it was bloody delicious.
Posted on 16 October 2021, 18:53
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Kristina bought me a set of ice cube trays that make REALLY BIG ice cubes, so I'm having a rum Old Fashioned with one and it's excellent.
Posted on 15 October 2021, 21:05
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I decided to treat myself to an all-day breakfast from our local café. It was, uh, a lot more food than I was expecting it to be.
our house darkroom food portrait mode bread bacon eggs mushrooms tomato hash browns haloumi sausagesPosted on 8 October 2021, 12:53
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An afternoon treat.
Posted on 30 September 2021, 13:59
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We got the ice cream started this morning, only used a third of the mix and that ended up filling up almost the entirety of the ice cream maker's bowl. Had some now with the hot fudge and sprinkles, and I'm honestly impressed at how delicious it is! It really tasted exactly like the ice cream you'd buy at the shops.
Posted on 25 September 2021, 14:52
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Hee Kristina ordered me surprise Fathers Day doughnuts! ❤️
Posted on 5 September 2021, 18:08
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And finally, I made another batch of cut rounds!
Posted on 29 August 2021, 14:30
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Next up in this weekend of making delicious food: bread!
Posted on 29 August 2021, 12:36
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BOOOOM! It could have been a bit more tender and a bit more moist, but goddamn, it was bloody delicious and for a first effort, I'm stoked.
Posted on 28 August 2021, 20:30
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I made cut rounds again, but didn't bother trying to roll the dough into a cylinder and cut it and instead just ripped 60g chunks off, and they really rose up this time! I think I was just mushing them too much last time (they were totally flat). I guess they're just "rounds" now rather than "cut rounds". 😛
Posted on 3 July 2021, 11:38