Media - portrait mode
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We had a paid-for-by-work lunch at this restaurant in Surry Hills called Chin Chin, and oh my god it was AMAZING. We got the set menu because there were nine of us, and it was all dishes to share. I missed taking a photo of one of the dishes (the fried squid with nahn jim), but the absolute highlight was the hot and sour brussels sprouts with mint and red chilli, holy shit they were incredible.
Posted on 29 September 2022, 18:43
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It's been a while, I made some more cut rounds today!
Posted on 17 September 2022, 13:09
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I've done fourteen thousand steps so far today, have hit 300% of my move goal, recorded some drums in Logic Pro earlier this afternoon for a song I've been noodling around with, and am currently making a double batch of lentil rice with bush curry seasoning to have with eggplant kasundi and Greek yoghurt for lunches during the week. So I decided to treat myself with some ice cream with Ice Magic, crushed peanuts, sprinkles, and a shot of Kahlúa on top. 😁
Posted on 11 September 2022, 20:25
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Yassssss. Excellent as always.
Posted on 10 September 2022, 21:50
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I had another rubbish night's sleep last night (my right thigh muscles and lower back have been sore, enough that it keeps me awake if I don't take ibuprofen), so I called the physiologist and managed to get an appointment this afternoon. After a bunch of stretching and questions and testing, he reckoned it was most likely because my back is REALLLLY stiff and it's not quite _pinching_ a nerve but enough that it's causing signalling weirdness to my leg. He gave me a thorough massaging and I've got some exercises to do and will see how it goes and will go in again next week. So tonight we went out for Thai for dinner and bought some crushed peanuts on the way back to take @[email protected]'s advice with the ice cream and Ice Magic from last time, and HOT DAMN was she on the money! 👌🏻
Posted on 30 August 2022, 20:05
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I made gluten-free brownies for Kristina's birthday! It's a new recipe we haven't tried before so it's possible it'll be awful, but we'll find out this afternoon when we have it.
Posted on 18 August 2022, 10:46
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Made some quality loaves today.
Posted on 17 July 2022, 12:31
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Well, that's annoying. I decided to make another batch of rosemary chocolate chunk cookies but didn't have enough left of the block of chocolate I use (Darrell Lee's dark chocolate) so bought another at the shops the other day. Apparently they've changed their formulation because the chocolate from the new block COMPLETELY melted, versus the older block that stayed pretty much intact in chunks. I guess it won't really change the flavour, but it's going to be significantly messier to eat!
Posted on 16 July 2022, 15:17
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My department at work had another one of our quarterly "refresh days" (a free day off without having to use up a day of annual leave), so I spent part of the day putting in some seals to fix the last of the draughty doors, and another part making a huge serve of Quorn-based tomato pasta sauce to have for lunches. Tons of onion, tons of garlic. 👌🏻
Posted on 4 July 2022, 17:52
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I made a ghost in my coffee! Much better than my previous attempt at coffee art (https://virtualwolf.org/media/posts/1381), though that's a very low bar.
Posted on 4 July 2022, 16:14