Media - bread
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Bread success. I've been doing a bit of fiddling around and the Overnight White Bread recipe from Flour Water Salt Yeast with 25% whole wheat flour and the water bumped to 790mL is seriously delicious.
Posted on 15 May 2021, 13:13
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And to round off the weekend of amazing home-cooked food, I made bread and had the leftover pulled pork from last night as a sandwich and it was gooooood.
Posted on 28 December 2020, 12:33
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I haven't stopped breadposting, just stopped posting about it, haha. But these some are particularly glorious-looking loaves.
Posted on 13 December 2020, 11:32
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Aw yeah, another glorious lunch.
Posted on 22 October 2020, 13:11
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More bread, but we've had a cold front come through and it got down to 17° inside last night, so the twelve hours of bulk fermentation was actually spot on. Notice how much taller the loaves are compared to last time!
Posted on 27 September 2020, 11:45
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Hell yeah, another glorious lunch.
Posted on 24 September 2020, 13:05
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Beanie knows the exact sound of bread being cut, and no matter when in the house he is, he'll come in to the kitchen like a shot, waiting for either crumbs to be dropped or me to give him a scrappy end piece.
Posted on 20 September 2020, 12:26
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Made bread! They're a little flatter than usual, I think because the overnight temperatures are getting warmer and 12 hours bulk fermentation is too much now.
Posted on 20 September 2020, 11:32
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I made bread this morning, it came out excellently as usual, plus the resulting toastie. 👌🏻
Posted on 13 September 2020, 15:50
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I decided to up my standard lunchtime cheese and tomato toastie game with the addition of chopped-up capsicum, and boy is it excellent. Next time I think I'll add even more, it adds a really nice addition flavour and freshness.
Posted on 30 August 2020, 12:54