Media - bread
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End of day two, and the sourdough starter has expanded in volume and has bubbles!
Posted on 5 April 2020, 20:52
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I'm now the proud owner of a 5kg bag of atta flour thanks to our local Indian grocery store, so my sourdough starter has begun! I'm very excited!
Posted on 4 April 2020, 14:25
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We've not been able to find bread flour for a couple of weeks and so have been rationing it a bit, but have tons of "00" flour, so I decided to experiment last night. 50% bread flour, 40% "00", and 10% whole wheat. I dropped the water down from 780g to 760g as well, and it's come out deliciously, if a little hole-y!
Posted on 29 March 2020, 13:19
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Aw yeah, today's WFH lunch was gooooood.
Posted on 25 March 2020, 17:01
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I made the 40% whole wheat overnight bread last night, and hot damn. 👌
Posted on 8 March 2020, 12:45
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Bread success. #breadposting
Posted on 23 February 2020, 19:25
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Overnight white bread with 10% whole wheat: massive success. I think it might be the nicest loaves I've made yet!
Posted on 2 February 2020, 12:19
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Aw yeah, check out these beauties.
Posted on 18 January 2020, 17:30
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Oooooooops, apparently I put the second loaf into the proofing basket upside down. Or into the Dutch oven upside down, one of the two. Anyway, I have one fantastic-looking loaf and one very flat and weirdly-smooth one.
Posted on 1 January 2020, 19:05
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Oh hell yes, the proofing baskets really did make a difference! Feast your eyes on these beauties.
Posted on 26 December 2019, 17:46