Media - bread
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I made bread this morning, it came out excellently as usual, plus the resulting toastie. 👌🏻
Posted on 13 September 2020, 15:50
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I decided to up my standard lunchtime cheese and tomato toastie game with the addition of chopped-up capsicum, and boy is it excellent. Next time I think I'll add even more, it adds a really nice addition flavour and freshness.
Posted on 30 August 2020, 12:54
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Aw yiss, we're going over to a friend's place for dinner tonight, she's making this DELICIOUS beef stew, so I've made a fresh batch of bread for dipping purposes, and Kristina has made chocolate butter cookies for dessert. 👌🏻
Posted on 29 August 2020, 16:32
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I made another batch of the 20% whole wheat bread, but did just 30 minutes in the oven with the lid on rather than adding the additional 15 minutes uncovered, as Kristina doesn't like the crunchier bread. Looks pretty glorious I reckon.
Posted on 17 August 2020, 11:05
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I changed things up a little with my standard bread recipe this time, went with 200g of whole wheat flour instead of 100g, 790g of water rather than 780g, and just a smidge more yeast. It came out really deliciously, though noticeably flatter than my usual loaves.
Posted on 10 August 2020, 13:01
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I promise I'm not just copy/pasting the same image every time. 😅
Posted on 3 August 2020, 16:51
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Aww yeahhh. My tomato and mushroom lunches have been getting steadily better... I started cooking the mushrooms just in sage, then recently added rosemary, and now have added fresh garlic as well, and HOT DAMN. (We don't normally have garlic in the house because Kristina can't eat it, but I had some left over from our make-laksa team event a few weeks ago).
Posted on 27 July 2020, 12:44
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Yassss breadddd.
Posted on 19 July 2020, 13:33
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This is some damn gourmet lunch I've got going on here right now.
Posted on 5 July 2020, 12:59
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::chef's kiss::
Posted on 28 June 2020, 16:01