Media - bread
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I made another batch of the 20% whole wheat bread, but did just 30 minutes in the oven with the lid on rather than adding the additional 15 minutes uncovered, as Kristina doesn't like the crunchier bread. Looks pretty glorious I reckon.
Posted on 17 August 2020, 11:05
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I changed things up a little with my standard bread recipe this time, went with 200g of whole wheat flour instead of 100g, 790g of water rather than 780g, and just a smidge more yeast. It came out really deliciously, though noticeably flatter than my usual loaves.
Posted on 10 August 2020, 13:01
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I promise I'm not just copy/pasting the same image every time. 😅
Posted on 3 August 2020, 16:51
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Aww yeahhh. My tomato and mushroom lunches have been getting steadily better... I started cooking the mushrooms just in sage, then recently added rosemary, and now have added fresh garlic as well, and HOT DAMN. (We don't normally have garlic in the house because Kristina can't eat it, but I had some left over from our make-laksa team event a few weeks ago).
Posted on 27 July 2020, 12:44
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Yassss breadddd.
Posted on 19 July 2020, 13:33
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This is some damn gourmet lunch I've got going on here right now.
Posted on 5 July 2020, 12:59
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::chef's kiss::
Posted on 28 June 2020, 16:01
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Bread success! Overnight 40% whole wheat with atta flour. It didn't rise in the oven as much as the regular white bread does, I assume because the atta flour is a fair bit dense. Look at that crumb though, so good!
Posted on 21 June 2020, 14:03
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Aw yisssss.
Posted on 15 June 2020, 16:20
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Lily and I made dinner rolls last night (well, I say Lily and I, but it was mostly Lily!) and they came out excellently. I had some of the leftovers for lunch today as well.
Posted on 14 June 2020, 12:49