Aw yeah, another weekend, another batch of bread! I got a good tip from my co-worker who introduced me to the Flour Water Salt Yeast book to begin with to put the oven on fan-forced, and it definitely helped. Both these loaves were in the oven with the lid on for 30 minutes, but the left one was uncovered for another 15 minutes whereas the one on the right was uncovered for only 5 minutes.
