I know porridge doesn't seem very interesting, but I followed Serious Eats' recipe, soaking the oats overnight, and it's goddamn DELICIOUS. https://www.seriouseats.com/recipes/2019/02/creamy-irish-style-oatmeal-with-brown-sugar.html
(This was going to be breakfast but thanks to an hour and a half blackout RIGHT as I was turning the stove on, it ended up being lunch instead).
Posted on
14 May 2020, 12:45
