Media thread - 7 January 2021, 11:03

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  It's meat-smokin' time again! This time we've got a 2.9kg pork collar butt from Costco, very curious to see how much the cooking time differs from the previous one. Downside of all of this is that I smell of wood smoke already.

  our house darkroom food barbecue

  Posted on 7 January 2021, 11:03

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  Another meat smoking success! This one was possibly even better than the first because I was more careful about the placement of the wood chunks. It's also a FUCK of a lot of food, we're getting six dinners for the two us out of this (that is, twelve individual servings). It was 2.9kg but didn't have a fat cap that we wouldn't eat adding to the weight.

  our house darkroom food barbecue

  Posted on 7 January 2021, 19:28