Media thread - 20 February 2021, 11:03

• 

  Fuck yeah, it's meat smokin' time again! My parents are coming over for dinner and mum can't have much salt, so instead of a quarter cup of 50:50 salt:pepper, I did two teaspoons of salt and the rest pepper. Curious to see how it comes out.

  our house darkroom food barbecue

  Posted on 20 February 2021, 11:03

• 

  

  Great success! The reduction in salt didn't make much of a difference at all to the flavour, I think the only difference was the bark (the outer really blackened bit) not being as thick.

  our house darkroom food barbecue

  Posted on 20 February 2021, 19:36