Media thread - 27 December 2019, 10:07

A photo of the cover of a book called "The Elements of Pizza". It has a very arty-looking photo of a delicious-looking pizza on it.

Today I am attempting to make proper pizza dough following a recipe in this book! It's by the same guy who wrote "Flour Water Salt Yeast", the one I've been following to make all of the amazing bread.

Posted on 27 December 2019, 10:07

Three small balls of dough, their tops lightly dusted with flour, sitting on a plate.

Dough has been split after 2 hours of bulk fermentation! Now it sits under plastic wrap at room temperature for another six or so hours.

our house pizza food photos.app

Posted on 27 December 2019, 12:31

A round pizza sitting on a pizza tray. The cheese is overcooked and too brown.

Another round pizza sitting on a pizza tray. This one has rounds of chorizo on it and looks (and was!) extremely delicious.

Yet another round pizza sitting on a pizza tray. This final one has bits of melted feta sitting amongst the mozzarella and looks and was delicious as well.

We screwed up the timing on the first pizza, but the second and third were GOOOOOOD. The crust was fantastically chewy and you could fold it just like New York pizza!

our house pizza food photos.app

Posted on 27 December 2019, 20:26