Media post - 29 March 2020, 13:19

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  We've not been able to find bread flour for a couple of weeks and so have been rationing it a bit, but have tons of "00" flour, so I decided to experiment last night. 50% bread flour, 40% "00", and 10% whole wheat. I dropped the water down from 780g to 760g as well, and it's come out deliciously, if a little hole-y!

  our house food portrait mode bread photos.app

  Posted on 29 March 2020, 13:19