Media post - 21 June 2020, 14:03

• 

  

  Bread success! Overnight 40% whole wheat with atta flour. It didn't rise in the oven as much as the regular white bread does, I assume because the atta flour is a fair bit dense. Look at that crumb though, so good!

  our house darkroom food portrait mode bread

  Posted on 21 June 2020, 14:03