Media post - 27 July 2020, 12:44
Aww yeahhh. My tomato and mushroom lunches have been getting steadily better... I started cooking the mushrooms just in sage, then recently added rosemary, and now have added fresh garlic as well, and HOT DAMN. (We don't normally have garlic in the house because Kristina can't eat it, but I had some left over from our make-laksa team event a few weeks ago).
Posted on 27 July 2020, 12:44