Media - barbecue
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EPIC DINNER SUCCESS. Followed up by ice cream with strawberries that needed to be eaten because they're VERY ripe.
Posted on 1 January 2023, 20:31
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Starting off 2023 right: doing a pulled pork. Related: every part of me smells like wood smoke right now.
Posted on 1 January 2023, 12:22
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Aw yeah, another extremely successful pulled pork. 👌🏻3kg pork collar butt from Costco, bang-on six hours at 135°C.
Posted on 30 October 2021, 19:55
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BOOOOM! It could have been a bit more tender and a bit more moist, but goddamn, it was bloody delicious and for a first effort, I'm stoked.
Posted on 28 August 2021, 20:30
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Doing my first brisket today! I'm setting my expectations appropriately low because it's apparently one of the tricker ones to get right. We got a small 2kg one to start with because I don't want to fuck it up and have wasted like a hundred dollars worth of meat.
Posted on 28 August 2021, 11:22
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It's that time again! I definitely want to try brisket next time, but I was talking to the friend of mine who introduced us to smoking meats in the first place and given it takes like 12 hours, I think I'll be smoking it with the expectation that we won't be having it for dinner that night. No way in hell am I getting up at like 6am to get it started. :P
Posted on 5 April 2021, 12:05
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Great success! The reduction in salt didn't make much of a difference at all to the flavour, I think the only difference was the bark (the outer really blackened bit) not being as thick.
Posted on 20 February 2021, 19:36
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Fuck yeah, it's meat smokin' time again! My parents are coming over for dinner and mum can't have much salt, so instead of a quarter cup of 50:50 salt:pepper, I did two teaspoons of salt and the rest pepper. Curious to see how it comes out.
Posted on 20 February 2021, 11:03
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Another meat smoking success! This one was possibly even better than the first because I was more careful about the placement of the wood chunks. It's also a FUCK of a lot of food, we're getting six dinners for the two us out of this (that is, twelve individual servings). It was 2.9kg but didn't have a fat cap that we wouldn't eat adding to the weight.
Posted on 7 January 2021, 19:28
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It's meat-smokin' time again! This time we've got a 2.9kg pork collar butt from Costco, very curious to see how much the cooking time differs from the previous one. Downside of all of this is that I smell of wood smoke already.
Posted on 7 January 2021, 11:03